Fat-Filled Whey Powder for Food Processing

BONIGRASA is a high-quality fat-filled whey powder manufactured by Bonilait, France. It combines sweet whey with vegetable fat and is designed as a practical alternative to milk powder and/or fat in a wide range of food applications.

Product Highlights

• Country of Origin: France
• Product Type: Fat-filled whey powder
• Base: Sweet whey
• Fat: 26%–60%
• Protein: 4%–8%
• Lactose: 27%–51%
• Minerals: 5.5%–7%
• Vegetable Fat: Palm oil, coconut oil, or specific blends
• Available: Instant and non-instant options

Key Benefits

• Excellent solubility and dispersion
• High resistance to oxidation
• Good fluidity for easy handling
• Consistent fat and dairy dosage
• Convenient 2-in-1 ingredient: fat + dairy
• Suitable for partial or complete replacement of milk powder and/or fat

Applications

BONIGRASA can be used in:

• Ice cream
• Chocolate
• Biscuits & confectionery
• Bakery & pastries
• Dairy beverages
• Creams & sauces
• Premixes and finished food products

Available Grades

Different BONIGRASA grades are available for specific applications, including BONIGRASA 26, 35, 50, 55 and 60, depending on the required fat and protein profile.

Available in Bangladesh through Innovative Agro Aid Pvt. Ltd.

Contact us for product specifications, availability and bulk supply.